Improving the productivity of production lines Case study of Tomato paste production line

Abstract

The study aims to increase the productivity of the production line, reduce losses and waste, and make maximum use of the available resources. After referring to production records and reports, following up on all stages of the process, and diagnosing problems that cause waste of resources and time and stop the production line, and by dividing the production line into work areas, finding the appropriate distribution of manpower through the line, placing pallets above the floors, and adding a vibrating device, the carton losses reducing from 4.49 to .63, save seven wasted working hours, reduce downtime to less than ten minute