A method to provide end-to-end data visibility in fresh-fruit refrigerated supply chains, deployed for an EU citrus supply chain

Abstract

We designed and implemented a data-collection methodology providing comprehensive end-to-end visibility across the refrigerated supply chain of fresh produce. The approach involves two steps: detailed mapping of the supply chain in which the data is gathered and collecting different data in the supply chain. We applied the method for the supply chain of a Greek citrus fruit supplier, shipping to multiple European countries. This study offers a method to gather a comprehensive blueprint of the supplier’s supply chain from field to fork. Supply chain stakeholders do not typically undertake such an approach, so there is no standard operating procedure. This data acquisition method serves as a foundation for analyzing the impacts of external factors on fruit quality through the following supply chain stages: cultivation and harvesting, processing, packaging and precooling at the packhouse, refrigerated transportation from the packhouse to the distribution center, storage at the distribution center, and final transportation to the consumers.

• This methodology establishes a replicable method for monitoring perishable goods supply chains
• This methodology enables data-driven analysis and decision-making aimed at reducing spoilage and improving end quality